- Chef, Proprietor - Michael Chamas

   

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"At its heart, this is the purest form of what a restaurant should be. ... there are those [restaurants] whose food soars beyond great technique. They nourish your soul with the skillful use of a whisk, a saucepan, and just the right flavor and intensity of ingredients. That's Bistro 222." [more...]

 
   

 

   

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Wine Spectator has awarded Bistro 222 an Award of Excellence for 2011!
   

 

 

"In Cooking, Simplicity is a Sign of Perfection"

Bistro 222 offers a true culinary experience. The food can be described as Californian American with French and Italian influences. Everything is made with the freshest and finest quality ingredients available.


Come join us for dinner. My hopes are for you to enjoy truly wonderful bistro fare.


Live, Love, Eat!


- Chef, Proprietor - Michael Chamas